The zinc in lean beef may help build immunity, while its
high iron content fights fatigue and iron-deficiency anemia.
Sunday, 16 December 2012
RASPBERRIES
Raspberries are the main berry source of ellagitannins, a
type of antioxidant that may have anticancer effects. They are also a good
source of vitamin K, which helps increase bone-mineral density, reducing your
risk of fractures.
One cup of raspberries has 8 grams of fiber, a big step
toward the 25 grams of fiber per day that women need for protection against
colon cancer, digestive disorders, and heart disease.
SOY BEANS
They’re a terrific vegetarian source of protein. And eating
moderate amounts of natural soy foods may lower the risk of breast cancer and
keep bones strong after menopause.
CHERRIES
Cherries are one of the highest-antioxidant foods. They help fight
memory loss, heart disease, high cholesterol, and diabetes.
TOMATOES
You can’t beat ’em as a source of lycopene, a powerful antioxidant that may help protect against cervical and breast cancers. The lycopene in tomatoes act like a sunscreen; eating them cooked can quadruple the SPF in your skin. And the polyphenols in tomatoes thin your blood naturally, so they’re good for your heart. Cook them with broccoli for even greater benefits.
Wednesday, 5 December 2012
FOOD PYRAMID
The Food Pyramid, developed by the US Department of
Agriculture (USDA), is an excellent tool to help you make healthy food choices.
The food pyramid can help you choose from a variety of foods so you get the
nutrients you need, and the suggested serving sizes can help you control the
amount of calories, fat, saturated fat, cholesterol, sugar or sodium in your
diet.
HEALTHY FOOD MENU
Try to consume the following each day:Sample Menu for Girls Age 9 to 13
- 5 ounces grains
- 2 cups vegetables
- 1 1/2 cups fruit
- 3 cups milk dairy products
- 5 ounces meats, beans, fish or nuts
Breakfast
1 cup milk1 cup cereal
Snack
1 apple1 handful nuts or trail mix
Lunch
2 pieces whole wheat bread1 slice cheese
2 slices turkey
1 slice tomato
A small amount of mustard and/or low-fat mayonnaise
1/2 cup celery
1 tablespoon peanut butter
1-2 small cookies
1 100% juice box or pouch
Snack
1/2 cup carrot sticks1 tablespoon low-fat salad dressing
Dinner
1 cup pasta1/2 cup tomato sauce
1/2 cup salad
1 tablespoon salad dressing
2 ounces chicken
Try to consume the following each day:Sample Menu for Boys Age 9 to 13
- 6 ounces grains
- 2 1/2 cups vegetables
- 1 1/2 cups fruit
- 3 cups milk or dairy products
- 5 ounces meats, beans, fish or nuts
Breakfast
1 cup milk1 cup cereal
Snack
1 apple1 handful nuts
Lunch
2 pieces whole wheat bread1 slice cheese
2 slices turkey
1 slice tomato
A small amounts of mustard or low-fat mayonnaise
1 cup celery
1 tablespoon peanut butter
1-2 small cookies
1 100% juice box or pouch
Snack
1 cup carrot sticks1 tablespoon low-fat salad dressing
Dinner
1 1/2 cups pasta1/2 cup tomato sauce
1/2 cup salad
1 tablespoon salad dressing
2 ounces of chicken
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